In 2005, Leslie and David were coming back from Lake Tahoe when a conversation about the lack of delicious, healthy, high-quality casual restaurants spurred a big idea. They wondered, was it possible to marry good, healthy food and good, healthy business practices to create a new category of fast-casual dining? From there…MIXT was born.

• Seasonal salads

• Warm bowls

• Sandwiches

• Cookies

• Catering