With thousands of possible flavors and varieties, ramen is unique in that each dish is born from a chef’s individual and free, unconstrained idea and concept. Known as the Japanese “soul food,” a bowl of ramen contains that special something—the trifecta of soup, noodles and toppings—that brings forth the cosmos and transcends all culinary ethnicities and nationalities.

• Appetizers, ramen, vegetarian ramen, rice rolls/bowls

• Happy hour

• Apertifs, cocktails, draft beer, wine, Japanese whiskey, sake

• Desserts